Pasteurising in the Bottle
Fill clean glass bottles with juice and close the caps loosely, place them in the tank of the pasteuriser, fill the tank with water to the required level and set the pasteuriser to 75°C. Set the timer on the pasteuriser to 20 minutes. Once the juice inside the bottles has reached temperature, the timer will start to count down. When the timer reaches zero, the caps on the bottles can be tightened, and the bottles carefully removed and allowed to cool. Our pasteurisers hold 13 x 75cl bottles so juice can be bottled in large batches with ease. The shelf life of bottle, pasteurised juice should be 1 – 2 years.