Basic Cider & Juice Making booklet by Alex Hill

Written by Alex Hill, who makes prize-winning Bollhayes Cider and is the founder of Vigo, this simple 8 page guide gives basic information about the process of juice and cider making. It is perfect for the novice cider and juice maker.

See Specification below for more ...*

Please note, this booklet is supplied free of charge with every Vigo fruit press.

Basic Cider & Juice Making booklet by Alex Hill

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Contents:

• The Apples
• Milling & Pressing
• Fermentation
• Dry Cider
• Medium & Sweet Cider
• Pasteurisation of Sweet Cider
• Storage
• Uses of Cider
• Apple Juice
• Cider Making in 6 Steps

Note: More comprehensive and detailed information about cider and juice production can be found in the highly recommended book Craft Cider Making written by Dr Andrew Lea, cider maker and food microbiologist at the former National Fruit & Cider Institute at Long Ashton Research Station.

Specification:

• 8 page booklet