Acetic Acid Bacterial 100ml For starting wine or cider Vinegar
Natural Vinegar can only be produced from alcoholic beverages such as cider, wine or fruit wines. Vinegar is formed by acetic bacteria out of the alcohol.
To obtain a high quality vinegar we advise you to add the acetic acid bacteria to the liquid, and keep in a warm location as acetic bacteria thrive in warmth.
Do not produce your vinegar in the same place as you wine or cider