Real Cider Making on a Small Scale by Michael Pooley & John Lomax


Price: £6.99 inc VAT

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If you want to get into cider making, Real Cider Making on a Small Scale is a very good start!

A comprehensive, practical cider making book, designed to enable the amateur, enthusiast and would-be professional cider maker to make real cider with skill and confidence using any type of apples. The authors combine years of experience and expertise to produce a clear and accessible text. They explore both traditional and modern approaches to cider making.

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  • A Word on Apples
  • Cidermaking History
  • Building the Press
  • An Autumn Day's Cidermaking
  • The Right Mix of Apples
  • Washing and Preparing the Apples
  • Milling and Crushing the Apples
  • Pressing the Apple Pulp
  • Fermentation
  • Blending, Storing and Serving the Cider
  • Troubleshooting
  • A Pipkin of Drinks, A Dish of Recipes
  • Preserving Pure Apple Juice
  • Making Cider Vinegar


  • Soft-back
  • 136 pages

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Excellent guide to small scale cider making 5 Star

The book is written in a style that encourages the new cider maker to explore the possibilities of making something they find delicious. It manages to cover the very basics of cider and yet there is also a great deal of detail that I frequently refer back to. It has been my “go to” reference.