Yeast 125g (Lalvin Q23)


Price: £9.76 inc VAT

Back Order


Recommended for the production of white wines and ciders where fresh, fruity clean finishes are required. Optimum fermentation temp 15 to 32C. It will ferment at 10C where temp control is employed by the winemaker to control the rate of sugar catabolism. It has the ability to ferment juice with low nutrient content. This property makes QA23 very suitable for many white wines and ciders. Low foaming and fast settling to clarity.

Price Note

This item is a Small Packet item - see Delivery