Precipitated Chalk 500g

94325

Price: £10.50 inc VAT

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Description

Used to reduce the acidity in wines and ciders, it can also be used in brewing beers. Wines such as a Rhubarb will need precipitated chalk due to the high acidity of the rhubarb

Typical dosage: 1g per gallon to reduce acidity (increase pH) by 1.5 ppt. Note when adding, CO2 gas will be produced. Leave in a cold place to settle and syphon off any sediment.

How It Works

• For: Wine/Cider • Typical dosage: 1g per gallon to reduce acidity (increase pH) by 1.5 ppt. Note when adding, CO2 gas will be produced. Leave in a cold place to settle and syphon off any sediment.

Price Note

This item is a ‘Standard Parcel’ item - geographical restrictions & conditions apply, see Delivery

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