Potassium Sorbate 500g

Wine stabiliser.

Used for permanent protection against fungi, including yeasts to reduce the risk of secondary fermentation in the bottle.

Not effective against bacteria.

Use at the rate of 1-2 g per 5 litres of wine.

Keep tightly closed. Store in a cool Place.

£8.50 delivery on orders up to £100 - geographical restrictions & conditions apply, see Delivery

May be Harmful by inhalation, ingestion or skin absorption. May cause Irritation