Yeast 125g (Lalvin Q23) - Vigo Presses Ltd
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Yeast 125g (Lalvin Q23) - 94418

Recommended for the production of white wines and ciders where fresh, fruity clean finishes are required.

Optimum fermentation temp 15 to 32C. It will ferment at 10C where temp control is employed by the winemaker to control the rate of sugar catabolism. It has the ability to ferment juice with low nutrient content. This property makes QA23 very suitable for many white wines and ciders.

Low foaming and fast settling to clarity.

Yeast 125g (Lalvin Q23)

Price: £10.25

This item is a ‘Small Parcel’ item - see Delivery

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