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Why Vigo Presses?
What we do
An active single culture yeast strain with a blend of yeast nutrients, enzyme, vitamins and trace minerals specially formulated for distilling and making gin.
This yeast strain is based on a very clean strain for a clean spirit, which makes for a perfect base spirit for infusion with botanicals and therefore gin making. The nutrient is optimised specifically for reliable fermentation of high quality spirit, and the enzyme included is specifically suited for when using non refined sugar substrates.
Sufficient for up to: 25 L (6.6 US Gal) Fermentation
Instructions: Leave to ferment between 12-28ºC (54-82ºF) ambient air temperature. Cooler fermentation will yield cleaner spirit.
Still Spirits Gin Distiller's Yeast 72g
This item is a ‘Small Parcel’ item - see Delivery
Three ways to use Pure Distilling Yeasts:
Still Spirits introduce genuine distillery yeast strains to make Whisky, Vodka, Rum, or now, Gin. The choice of yeast strain is of key importance in determining what compounds are formed during fermentation. This will affect flavour but will be more pronounced in the aroma and character of the spirit. The standard range of Turbo yeast offered is designed to produce a very neutral, smooth alcohol suitable to be used with essences to make a wide range of spirits and liqueurs
Ingredients: Yeast nutrients, dried yeast, enzyme (amyloglucosidase), vitamins, trace minerals, anti foaming agent.
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