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Precipitated Chalk 500g - 94325

Used to reduce the acidity in wines and ciders, it can also be used in brewing beers. Wines such as a Rhubarb will need precipitated chalk due to the high acidity of the rhubarb

Typical dosage: 1g per gallon to reduce acidity (increase pH) by 1.5 ppt. Note when adding, CO2 gas will be produced. Leave in a cold place to settle and syphon off any sediment.

Price: £10.00

£8.50 delivery on orders up to £100 - geographical restrictions & conditions apply, see Delivery

10 In Stock
 
  • How It Works:

• For: Wine/Cider • Typical dosage: 1g per gallon to reduce acidity (increase pH) by 1.5 ppt. Note when adding, CO2 gas will be produced. Leave in a cold place to settle and syphon off any sediment.

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