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Our stunning ceramic pots are handmade in France for unparalleled quality and exquisite craftsmanship. They are naturally resistant to acid corrosion, making them perfect for storing and making homemade vinegar! You can use wine or cider that is not suitable for consumption and make high quality vinegar by simply adding acetic acid bacteria and allowing the liquid to mature in a pot. Why not try adding fruits, nuts and herbs to further flavour it too?
The pots have a 4.8 litre capacity, hard boxwood dispensing taps and a large opening for easy cleaning. They are made from durable, non-porous stoneware with a ceramic glaze. Maintenance is easy and they can be cleaned with warm water.
