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What makes us special
Absolutely in trend again: Juice-extraction as in grandma’s times. Rich in vitamins, energy-conscious, low cost and preservative-free!
In summer and autumn, fruits like redcurrants, blackberries, grapes and prunes lure with their full flavours. To enjoy these fruits the whole year, more and more health-conscious people use traditional methods:
Fruits and water are filled in the juice extractor and get heated.
In the ascending steam, the fruits give off their juice. Via the filling hose it is possible to fill the juice directly in bottles and vessels.
The heat ensures sterility. The superior pot has an acid-resistant 2-layer enamelling and is suitable for all kinds of stoves (also for induction).
For use with fruits for juice, cordials, purees etc:
For steaming or blanching vegetables:
Other uses:
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Fill the lower pan with water and place on the stove with the intermediate section over it. Fill the steamer section with fruit, place it on top, and cover with the lid. Steam from the boiling water in the pan extracts juice from the fruit; the juice is collected in the middle pan. Wearing gloves to protect your hands draw off the juice into pre-heated glass juice bottles by opening the clip on the plastic tube. Seal using plastic screw caps inverting the bottles to pasteurise the caps; store upright once cool.
For Cordials Layer the fruit with the sugar according to the recipe. See our delicious recipes
For Blanching Refer to the table of timings in the cookbook supplied
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