Rommelsbacher Enamel Steam Juice Extractor

** Out of stock - however we have an ex-demo model (boxed) with a small damage to the lid (see additional images on this listing). Hole on lid c.10mm x 3mm with c.40mm gap on lower lid rim. Discounted to £100 (save £30). If you would like more info or to purchase please contact Vigo Presses here **

In summer and autumn, fruits like redcurrants, blackberries, grapes and prunes lure with their full flavours. To enjoy these fruits the whole year, more and more health-conscious people use traditional methods.

Fruits and water are filled in the juice extractor and get heated. The fruit basket has a capacity of 10 litres with the juice collecting vessel holding c. 4 litres.

In the ascending steam, the fruits give off their juice. Via the filling hose it is possible to fill the juice directly in bottles and vessels.

The heat ensures sterility. The superior pot has an acid-resistant 2-layer enamelling and is suitable for all kinds of stoves (also for induction).

For use with fruits for juice, cordials, purees etc:

• Perfect for extracting pure juice for drinks or jellies from: black, red & white currants; berried fruits like elderberries, loganberries, blackberries, blueberries and raspberries; rhubarb, hard fruits like crab apples & quinces and stoned fruits like damsons, sloes and plums. It is not suitable for citrus fruits.
• Time saving! No need to de-stone fruits or strip stalks (crab apples and quinces need to be halved) and best of all, no need for slow, messy jelly bags.
• By layering sugar with your fruit, delicious cordials can be made
• Residual fruit pulp can be macerated in a blender & added to the juice to make puree or be made into jam
• Pure juice can be used for wine-making

For steaming or blanching vegetables:

• Excellent for steaming single or multiple vegetables to be served with a meal – approx 20mins in 1 pot
• For blanching vegetables ready for freezing – this stops enzyme production that spoils produce & is suitable for most vegetables with the exception of leafy veg

Other uses:

• Use the steamer for making jellied preserves
• The steamer can also be used for cooking meat, fish and a variety of puddings
• The base pan is ideal for making soups, chutneys, jams & marmalades or boiling large pieces of meat (chicken, ham, beef or tongue for pressing etc)