Speidel 40 Litre Hydropress | Highly Efficient Stainless Steel Fruit Press for Wine and Cidermaking - Vigo Presses Ltd
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Speidel 40 Litre Stainless Steel Hydropress - 89154

Hydropress
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What’s in the box? A 40 litre hydropress from the world renowned Speidel. Also included is a GEKA ¾” internal thread hosepipe adapter with 1 metre of hose tubing, splash guard, straining bag and full operation and setup instructions.

  • Uses a mains water supply via the adapter provided to press fruit at high pressure (rated up to 3 bar) for maximum juice yield. Up to 80% juice by weight is possible with properly crushed ripe fruit.
  • Reduced flow distance preserves vitamins for juice of the highest quality. Using the straining bag provided will yield even clearer juice.
  • Can be used to press a variety of other things such as honeycomb, tomatoes and more. Pressing time and pressure can be controlled via the tap giving you complete control over the process.
  • Made in Germany from stainless steel and other top quality materials, all rated for use with food and drinks.

We offer a comprehensive 2 year warranty with all presses sold by us. Should anything fail during normal operation of the press during that time, just contact us and we will repair or replace it without question. We carry a range of spares and replacement parts and can dispatch them to you quickly.

If you would like to watch a video on how to use click here

Price: £790.00

Free delivery on this item - geographical restrictions & conditions apply, see Delivery

4 In Stock
 
  • How It Works:
  • After Care:
  • Specification:
  • Videos:

Line the stainless steel perforated cylinder with the straining sack and scoop the fruit pulp into the cylinder around the deflated rubber membrane. Clamp the strong cast lid on top of the cylinder. Connect a ½" water hose to the bottom of the press (connections supplied) and turn on the mains water pressure. The pressure of the water inflates the rubber membrane, forcing the juice out through the perforations in the cylinder into the press juice channel, and so to a waiting vessel.

The maintenance of the press is very simple: just rinse with fresh water after use and store in a dry, dark place.

  • Normal mains water pressure of 2.5 to 3 bar required
  • Perforated stainless steel cylinder
  • Inflatable neoprene membrane
  • Enamelled cast aluminium base and lid
  • Tubular steel legs
  • Fitted with pressure gauge, safety pressure relief valve and drain valve
  • Supplied with straining sack
  • Height: 90cm / 35½"
  • Diameter: 48cm / 18¾"
  • Height from ground level to lip: 30cm / 11¾"
  • Weight: 20kg

NB Video shows a 40 litre Hydropress, a Pomace Scoop and 40 litre Flexi Tubs

Reviews

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Great press

Easy to operate, juice yields from 16 litres to 28 litres per pressing, takes roughly 15 minutes to complete a full cycle of pressing. Easy to to clean down Would recommend macerating the apples to obtain maximum juice yields. Pressed 2500 litres with this press, consider a recirculating pump to keep your water usage to a minimum. A great bit of kit.

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