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Hydropress 40 litre stainless steel - 89154

40 litre Hydropress
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You have never pressed such good juice so quickly and easily before: Simply grind fruit, grapes or berries and fill up the hydraulic press, turn the tap on and watch as the pressure of the incoming tap water compresses the ground material from the inside to the outside against the mesh basket.

The Speidel hydraulic press can also be used for pressing honeycomb, tomatoes, macerated tobacco or citrus fruit.

High juice yield - less waste

The rapid pressing and the short flow distance preserve the vitamins; the juice has a wonderfully fresh aroma. Due to the high pressure applied, you achieve an exceptionally high juice yield, even if the press basket is only partially filled.

Without electricity, without muscle power

An energy-saving, ingeniously simple drive mechanism: Connect up a garden hose to the normal domestic water supply and turn the tap on. The tap water expands the rubber diaphragm inside the press and presses the ground fruit against the mesh basket. The pressure and pressing time can be regulated by turning on the tap more or less.

Included in delivery

  • Press
  • Press bag
  • Splash guard
  • GEKA adapter and 1 metre of hose to a Hoselock type connector

The hydraulic press is food-safe and Made in Germany. To achieve a higher yield we use a perforated metal sheet with slits instead of a perforated sheet with circular holes. The press also comes with a press bag, as well as a splash guard and a GEKA adapter to ¾" internal thread.

To watch a video on how to use, click here:

• Youtube Video

You have never pressed such good juice so quickly and easily before: Simply grind fruit, grapes or berries and fill up the hydraulic press, turn the tap on and watch as the pressure of the incoming tap water compresses the ground material from the inside to the outside against the mesh basket.

The hydraulic press can also be used for pressing honeycomb, tomatoes, macerated tobacco or citrus fruit.

Price: £825.00

Free delivery on this item - geographical restrictions & conditions apply, see Delivery

3 In Stock
 
  • How It Works:
  • After Care:
  • Specification:
  • Videos:

Line the stainless steel perforated cylinder with the straining sack and scoop the fruit pulp into the cylinder around the deflated rubber membrane. Clamp the strong cast lid on top of the cylinder. Connect a ½" water hose to the bottom of the press (connections supplied) and turn on the mains water pressure. The pressure of the water inflates the rubber membrane, forcing the juice out through the perforations in the cylinder into the press juice channel, and so to a waiting vessel.

The maintenance of the press is very simple: just rinse with fresh water after use and store in a dry, dark place.

  • Normal mains water pressure of 2.5 to 3 bar required
  • Perforated stainless steel cylinder
  • Inflatable neoprene membrane
  • Enamelled cast aluminium base and lid
  • Tubular steel legs
  • Fitted with pressure gauge, safety pressure relief valve and drain valve
  • Supplied with straining sack
  • Height: 90cm / 35½"
  • Diameter: 48cm / 18¾"
  • Height from ground level to lip: 30cm / 11¾"
  • Weight: 20gs

NB Video shows a 40 litre Hydropress, a Pomace Scoop and 40 litre Flexi Tubs

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