Electric Cream Separator 100-19 - Vigo Presses Ltd
Telephone How to ...

Electric Cream Separator 100-19 - 01001

With this cream separator you can make cream, sour cream and low fat milk at home.

  • 26 gallons of milk per hour
  • Aluminum and plastic
  • Austrian quality motor with brushes

Very easy to use!

Just warm the milk up to 40˚C or 104˚F, switch the separator on and pour the milk into 3.17 gallons milk container. How much cream you can get?:

  • from 10 gallons of milk you will get about 1 gallon of cream
  • the cream will have 10 times more fat than your milk. It means that if your milk has 3.2% you will get cream with 32% of fat
  • if you need cream with less content of fat you can mix it with low fat milk which you get during separation
  • it is recommended to wash the plates inside the drum after every 7 gallons (two bowls) of milk

This item is not held in stock. Typically we would be able to dispatch within 4 weeks of your order

Electric Cream Separator 100-19

Price: £229.99

Free delivery on this item - geographical restrictions & conditions apply, see Delivery

Back Order
 
  • How It Works:
  • Specification:

Very easy to use!

Just warm the milk up to 40˚C or 104˚F, switch the separator on and pour the milk into 3.17 gallons milk container.

How much cream you can get?:

  • from 10 gallons of milk you will get about 1 gallon of cream
  • the cream will have 10 times more fat than your milk. It means that if your milk has 3,2% you will get cream with 32% of fat
  • if you need cream with less content of fat you can mix it with low fat milk which you get during separation
  • it is recommended to wash the plates inside the drum after every 7 gallons (two bowls) of milk

Length: 36.5 cm

Width: 36.5 cm

Height: 52 cm

Weight: 4 kg

Reviews

The are currently no reviews for this product.

Be the first to write a review for this product »

We have placed cookies on your computer to help make this website better. You can change your cookie settings through your browser at any time. Otherwise, we'll assume you're OK to continue. For more information see our Cookie Policy.