Electric Butter churn Milky FJ 10 - Vigo Presses Ltd
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Electric Butter churn Milky FJ 10 - 01008

Small but powerful … this is one of the best ways to describe the Electric Butter Churn Milky FJ 10.

The Milky FJ 10 stands at a height of only 31.5cm but it delivers an impressive amount of strength through the 230V/50Hz power supply that drives its 550W Electrical 4-Speed Motor.

The FJ 10 (230V) is extremely durable as well because its body and components are all made of premium stainless steel. This device also offers convenience through features such as the automatic safety stop function and buttermilk outlet.

The FJ 10’s container has a total capacity of 10 litres with a maximum cream load of 3.8 litres and a minimum of 1.5 litres. You will be able to make fresh batches of 100% natural butter with ease for your household or small business.

Product Features:

  • ROBUST – Equipped with an exceptional 550W Electrical 4-Speed Motor and 230V/50Hz power supply, providing a strong performance every single time you use it.
  • RUGGED – Its body and components are all manufactured from premium stainless steel, making the device durable, easy to clean, and long-lasting.
  • COMPACT – Measures about 39cm x 33cm x 31.5cm (L x W x H), perfect for household or small business use. Easy to carry and store.
  • CONVENIENT – Comes with an automatic safety stop function as soon as you open the lid. It features a buttermilk outlet as well so you don’t have to scoop it out manually.
  • IMPRESSIVE CAPACITY – The container has a total capacity of 10 litres. It can hold a cream load of up to 3.8 litres with a minimum of 1.5 litres.

All parts which contact the food are made of high-quality plastic.

Price: Call

Free delivery on this item - geographical restrictions & conditions apply, see Delivery

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  • How It Works:

Butter churn helpful tips:

  • After you get the cream from milk, put it to the fridge for 1-3 days. The cream has to ripen.
  • The best ripening temperature in summer time is 5-8 °C. In winter time is 8-10 °C.
  • The best cream temperature before processing is 14-16 °C.

  • The total capacity of cream container is 10 liters.

  • The maximal cream load is 6 liters. The minimal cream load 2 liters.
  • Butter churn Motor Sich is the best choice for home and small business
  • If you are small producer, with butter churn you can offer new fresh and natural dairy products to your local market.


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