Electric Butter Churn 100 litre FJ100c - Vigo Presses Ltd
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Electric Butter Churn 100 litre FJ100c - 01012

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Electric butter churn Milky FJ 100

This model is made of stainless steel.

The quality of this butter churn is excellent. It is suitable for small or medium farm.

It takes just 20-30 minutes to get butter. Butter output from cream is 35-50%.

The cream container has an outlet for butter milk and inlet for cold water. It also has a water layer between the product and outside. Automatic safety stop function, the motor stops when the lid is opened.

The maximal cream load is 50 litres. The minimal cream load 22 litres.

What is a butter churn?

A Butter churn is machine that makes the butter from cream and divides cream to butter and butter milk.

What kind of cream a butter churn can process? You can use a cream made from milk of cow, goat or sheep.

How can I get a cream? You can get a cream from milk using cream separator. You can also collect a cream when it floats up on the milk surface but that method will not be so much effective, especially if you have goat or sheep milk.

Milky is a brand of the world-renowned Austrian company Franz Janschitz Ges.m.b.H. Already more than 25 years the company is operating in the market of milk processing and is manufacturing butter churns, which suites well for home use and for professional users as well. The assortment of the company includes the butter churns that are made of stainless steel. Highest effectiveness, high-quality materials and quietly-working reliable engines, - that's what distinguishes the Milky products from the other brands.

Price: £6,480.00

£8.50 delivery on orders up to £100 - geographical restrictions & conditions apply, see Delivery

Out Of Stock

Attachment: Manual FJ 100 C

 
  • How It Works:
  • Specification:

Butter churn helpful tips: * Wash the container by cold water before butter processing. * After you get the cream from milk, put it to the fridge for 1-3 days. The cream has to ripen. * The best ripening temperature in summer time is 5-8 °C. In winter time is 8-10 °C. * The best cream temperature before processing is 14-16 °C. * If you want to process 50 liters of cream, it’s better to split this volume on two cycles of 25 liters. The butter quality will be higher.

  • The total capacity of cream container is 100 liters.
  • Butter churn Milky is the best choice for home and small business
  • The maximal cream load is 50 liters. The minimal cream load 22 liters.
  • If you are small producer, with butter churn can offer new fresh and natural dairy products to your local market.
  • Length 90 cm
  • Width 52 cm
  • Height 65 cm
  • Weight 68 kg

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