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Craft Cider Making is a definitive guide to artisan cider-making. Written by Andrew Lea, a leading authority on cider making with 20 years' experience as a hobby cider maker. Andrew is food biochemist, who worked for many years at the Long Ashton Research Station (The National Fruit & Cider Institute).
This 3rd edition book is an invaluable guide to making good cider and apple juice, as well as growing apple trees. Whether you have a couple of trees in your back garden or several acres of orchard this is the book for you!
The book encompasses all aspects of cider making including ...
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Further sections of the book include:
The book includes photographs, a helpful index, and there are useful tables including ...
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