Crunchy Granola with Home Dried Fruits - Vigo Presses Ltd
Telephone How to ...

Crunchy Granola with Home Dried Fruits

Start the day with a breakfast of crunchy granola with added home-grown dried fruits. Accompany it with a tub of plain yoghurt to make not just a delicious meal but one that is highly nutritious and packed full of vitality. Wash down with a glass of home-made apple juice and be certain to keep your energy levels up till lunchtime!

This home-made granola recipe certainly rivals the expensive yet popular products of market-leading cereal producers but at a fraction of the price!

The Granola Base

6 cups rolled oats 1 cup of each of the following: * Soya flour * Wheatgerm * Sesame seeds * Sunflower seeds * Chopped nuts * Dried milk powder * Rapeseed oil * Honey

Cook’s Tip!: Measure the dry ingredients first. Then measure the oil before the honey to prevent the honey from sticking!!

Method

  1. Mix all the ingredients together in a large mixing bowl.
  2. Spread on 2 large baking trays and cook for 50mins in a slow oven at Reg: 2 / 300ºF or 140ºC
  3. Stir occasionally to ensure even cooking to a rich golden brown colour.
  4. Store in airtight containers

Home Dried Fruits using the Fruit & Vegetable Drier

Suitable fruits include:

  • Strawberries - sliced
  • Apples – sliced
  • Black and Redcurrants
  • Raspberries, Blackberries and Blueberries
  • Plums or Cherries - de-stoned using the Fruit De-stoner

Method

  1. Dip the apples and strawberries in acidulated water (the juice of a lemon squeezed into the water) to minimise discolouration.
  2. Place well spaced in the drying trays of the Fruit & Vegetable Drier
  3. Follow the manufacturer’s instructions for drying times.
  4. When the fruits have cooled, store in airtight containers.
  5. Mix into your Granola base to taste.

This delicious recipe came from our Granny "Mouse" of Storrington, West Sussex.

We have placed cookies on your computer to help make this website better. You can change your cookie settings through your browser at any time. Otherwise, we'll assume you're OK to continue. For more information see our Cookie Policy.