Telephone How to ...

Spiced Apple Punch

Ingredients

  • 2 litres / 4 pints apple juice
  • either 2 sachets of mulling spices or 6 cinnamon sticks, 6 cloves, 2 star anise, 2 blades of mace and a small piece of bruised stem ginger
  • 2 thinly sliced Cox apples
  • 2 thinly sliced oranges
  • 2 lemons juiced

Method

Put the juice and the spices into a stainless steel pan and heat to a slow simmer allowing the spices to infuse for 20 minutes. Add the juice of the lemons and the slices of apple and orange. Serve in heat proof glasses.

We have placed cookies on your computer to help make this website better. You can change your cookie settings through your browser at any time. Otherwise, we'll assume you're OK to continue. For more information see our Cookie Policy.