Mulled Cider - Vigo Presses Ltd
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Mulled Cider

If you've started to light the log fire in your household, that's a sure sign that autumn is here.

Warm yourself up with our delicious Mulled cider recipe.


or add :

  • 6 cinnamon sticks,
  • 4 whole cloves
  • 2 star anise,
  • Small piece of stem ginger
  • Orange zest
  • 1-2 tablespoons sugar or honey


  1. Put the cider and spices into a stainless steel pan or for large parties into the Stainless Steel Pasteuriser and set at around 80ºC.
  2. Heat the cider to just below boiling point and hold on a slow simmer for 20 mins – do not boil as this will drive off the alcohol.
  3. Add the sugar or honey to taste and serve in heat proof glasses.

To give it an extra kick, add a hearty amount of Grumblebee Honey Spiced Rum

You can find our Grumblebee Honey Spiced Rum here :

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