Vegan Apple & Beetroot Coleslaw - Vigo Presses Ltd
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Vegan Apple & Beetroot Coleslaw

There's no side dish or salad quite as versatile as coleslaw. A tangy cabbage salad can round out an everyday dinner.


  • 2 Beetroots, peeled
  • 2 Carrots, peeled
  • Half a head of small white cabbage
  • 2 apples
  • 50g vegan mayonnaise
  • Seasoning


  1. Begin by grating or julienning all of your vegetables, set aside
  2. Grate the apple and then place in a colander or sieve
  3. Squeeze the grated apple to try and remove as much juice as possible
  4. Place all of your fruit and veg into a large bowl
  5. Add your mayonnaise
  6. Stir well together and season as desired
  7. Enjoy!

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