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What makes us special
It's hard to top the taste of freshly pressed apple juice or carefully crafted homemade cider!
Nettles have a bad reputation amongst Smallholders. Although they sting and are invasive if left
You may be too busy for juicing over the next couple of weeks, you may want to wait for a sunny
You've pressed the apples from your very own trees and have oodles of delicious apple juice, but
The process of cider making is relatively straight forward, but if you’re new to cider making it
Many experienced apple lovers have long said that apple juice can express as broad a range of
Are your fruit racks full to the brim and windfalls gathering on the ground? Don't worry - you
Drying is the oldest way of preserving food known to man. Flavour, aroma and nutrients are all
We were delighted when Grow
Wondering what to do with your ripe fruit and veg? Vigo has many years of experience in blending
We were thrilled when Grow
Bottling in preserving jars is a time-honoured way of preserving fruit and is one of the only
As the warm spring weather enlivens the trees with fresh green leaves and delicate blossoms,
Growing more of our own produce is becoming a big priority as food prices rise and we’re more
At its simplest cider is ready to drink when it tastes good. But being ready to drink and being
Gardener and writer Ann Somerset Miles bought and restored an orchard, giving her much
If you have recently acquired an orchard and feel a little overwhelmed, then help is here!
We are in the process of planning events for 2020
8 reasons why we are the market leader in juicing &
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Our press was shown at the Malvern Show on countryfile on
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