Steam Juice Extractors

Encapsulate the essence of summer using a steam juice extractor to make fruit cordials that can be savoured all year round. The summer abundance of red and blackcurrants dangling temptingly from your fruit bushes is both a delight and a challenge. Once jams are made and fruits reserved in the freezer for future pies and puddings, steam juice extraction provides a great solution to preserving your excess fruit. Later gluts of blackberries, autumn raspberries, damsons, sloes and crab-apples can be processed in the same way.

Our new Mahu Liisa Steam Juice Extractor is a “just must” for the productive kitchen gardener. Suitable for all types of hobs, it makes easy and quick work of processing large quantities of fruit. You don’t have to strip the currants from their stalks nor worry about leaves in the basket.

You can produce either a pure juice or you can add sugar to the fruit to make cordials so delicious that you will never want to buy a mass produced variety again! These juices can be used as a basis for delicious jellies, sorbets and ice-creams and can be added as flavouring to fruit smoothies, which are increasingly popular and an easy way of getting your daily 5 fruit & veg!

If you already own one of our Rommelsbacher Pasteurisers, the addition of a purpose built Steam Juice Extractor Top will enable you to do the same job.

See the Recipe Archive for Cordial Recipes