Cider Making

Cider is fermented apple juice. Cider Making is the traditional way of preserving apple juice and turning it into a very palatable alcoholic beverage.

There is a huge amount of mystique and folklore surrounding cider making but the process is really quite straightforward. All that is needed is some simple equipment and pure apple juice. You may be surprised that home made cider is more fruity and potent than many commercial brands but many of the latter contain no more than 30% apple juice, the manufacturers having
succumbed to the temptation to dilute the product.

Here is your chance to discover the real thing! Why not download our 2 step by step pictorial guides on cider and apple juice making by clicking on the panel on our Home Page.

Our cider making products are grouped within appropriate categories: Fermenting, Pasteurising and Storing. To view the products, please click on Cider Making and begin by clicking on Fermenting, followed by Pasteurising, then Storing.