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The Vigo Presses drill pump is a simple and inexpensive tool for moving larger volumes of juice, cider, wine and other liquids.
The cider and wine making process involves 'racking off' the clear liquid from the settled lees. With smaller volumes this can be achieved by raising the container and syphoning. However, volumes over about 30 litres are too heavy to lift and it is more convenient to use a pump.
The drill pump can also be used in conjunction with the 2 nozzle bottle filler. The filler requires the product tank (e.g., a 30/60/100/200 litre Speidel tank), to be positioned at least 30cm above the inlet of the filler. As volumes over about 30 litres are too heavy to lift, it is more convenient to use a pump.
£8.50 delivery on orders up to £100 - geographical restrictions & conditions apply, see Delivery
NB Video shows Drill Pump, Braided Plastic Tube and 60 litre Speidel Fermenters
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